Technical sheet
- Region
- Sardegna
- Wine zone
- Campidano
- Winemaker · Estate
- Piero Cella
- Alcohol
- 18.5% vol
- Training system
- Albarello
- Irrigation
- Nessuna
- Yield per hectare
- 200
- Total acidity
- 8.6 g/l
- Residual sugar
- 2.2 g/l
- Grape varieties
- Vernaccia
- Ageing
- Caratello
Ageing · Producer
Caratello