Technical sheet
- Region
- Sardegna
- Wine zone
- Campidano
- Winemaker · Estate
- Piero Cella
- Alcohol
- 18% vol
- Training system
- Albarello
- Irrigation
- Goccia
- Yield per hectare
- 200
- Total acidity
- 6.7 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- Vernaccia
- Type
- Bianco dolce
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate