Technical sheet
- Region
- Toscana
- Wine zone
- Castelnuovo Berardenga
- Alcohol
- 16% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 22
- Total acidity
- 6 g/l
- Residual sugar
- 90 g/l
- Grape varieties
- Malvasia BiancaTrebbiano
- Type
- Bianco dolce
- Ageing
- Altro metodo
Ageing · Producer
Altro