Technical sheet
- Region
- Lombardia
- Wine zone
- Sabbioneta
- Winemaker · Estate
- Roberto Negri
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 7 g/l
- Residual sugar
- 20 g/l
- Grape varieties
- Ancellotta
- Ageing
- Altro metodo
Ageing · Producer
Altro