Technical sheet
- Region
- Lombardia
- Wine zone
- Oltrepò Pavese
- Winemaker · Estate
- Pietro Dilernia
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 3500
- Total acidity
- 0 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- Varietale
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico