Technical sheet
- Region
- Sicilia
- Wine zone
- Erice
- Winemaker · Estate
- Giacomo Ansaldi
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 100
- Total acidity
- 5.45 g/l
- Residual sugar
- 4.5 g/l
- Grape varieties
- Nero D'Avola
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro