Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Romagna - Brisighella
- Winemaker · Estate
- Sig. Bernabei
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 14
- Total acidity
- 5 g/l
- Residual sugar
- 140 g/l
- Grape varieties
- Albana
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro