Technical sheet
- Region
- Umbria
- Wine zone
- Bevagna E Montefalco
- Winemaker · Estate
- Luca Capaldini - Luca D'Attoma
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 32
- Total acidity
- 4.8 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Sagrantino
- Type
- Rosso
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro