2009 Gortmarin Venezia Giulia Rosso IGT
55% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc, 5% Vitigni Autoctoni
ProducerBorgo San Daniele
Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Cormòns
- Winemaker · Estate
- Mauro Mauri
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 18
- Total acidity
- 5 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Cabernet SauvignonMerlotCabernet FrancVitigni Autoctoni
- Type
- Rosso
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro