Technical sheet
- Region
- Piemonte
- Wine zone
- Alto Monferrato
- Winemaker · Estate
- Matteo Bagnoli
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 850
- Total acidity
- 7.2 g/l
- Residual sugar
- 1.2 g/l
- Grape varieties
- Pinot NeroChardonnay
- Type
- Bianco
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico