Technical sheet
- Region
- Toscana
- Wine zone
- Montalcino
- Winemaker · Estate
- Alberto Stella/olga Fusari
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Altro
- Yield per hectare
- 650
- Total acidity
- 5.2 g/l
- Residual sugar
- 1.1 g/l
- Grape varieties
- Sangiovese Grosso
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro