Technical sheet
- Region
- Toscana
- Wine zone
- Castelnuovo Dell'Abate - Montalcino
- Alcohol
- 15% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Total acidity
- 5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro