Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Carso Goriziano
- Winemaker · Estate
- Erika Barbieri
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 35
- Total acidity
- 5 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- Cabernet Sauvignon
- Type
- Rosso
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro