2011 Caiarossa Toscana Rosso IGT
24% Cabernet Franc, 22% Merlot, 15% Cabernet Sauvignon, 14% Petit Verdot, 14% Sangiovese, 6% Alicante
ProducerCaiarossa
Technical sheet
- Region
- Toscana
- Wine zone
- Colline Pisane
- Winemaker · Estate
- Marco Lipparini E Francesco Villa
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 40
- Total acidity
- 5.4 g/l
- Residual sugar
- 0.4 g/l
- Grape varieties
- Cabernet FrancMerlotCabernet SauvignonPetit VerdotSangioveseAlicante
- Type
- Rosso
- Ageing
- Altro metodo
- Farming
- Biodinamico
Ageing · Producer
Altro