Technical sheet
- Region
- Abruzzo
- Wine zone
- Pescara, Bolognano
- Winemaker · Estate
- Claudio Galosi, Federica Lauterio
- Alcohol
- 14% vol
- Training system
- Altro
- Irrigation
- Goccia
- Yield per hectare
- 300
- Total acidity
- 5.25 g/l
- Residual sugar
- 3.5 g/l
- Grape varieties
- Cabernet Franc
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro