Technical sheet
- Region
- Trentino
- Wine zone
- Campo Rotaliano
- Winemaker · Estate
- Marco Ress
- Alcohol
- 14% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 50
- Total acidity
- 5 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Teroldego
- Type
- Rosso
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro