2011 Ceres Anesidora I Lazio Rosso IGP
50% Cabernet Franc, 50% Cabernet Sauvignon
ProducerOmina Romana
Technical sheet
- Region
- Lazio
- Wine zone
- Colli Albani
- Winemaker · Estate
- Simone Sarnà
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 62
- Total acidity
- 4.2 g/l
- Residual sugar
- 4.2 g/l
- Grape varieties
- Cabernet FrancCabernet Sauvignon
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro