Technical sheet
- Region
- Lombardia
- Wine zone
- Franciacorta
- Winemaker · Estate
- Luigi Bersini
- Alcohol
- 12.5% vol
- Training system
- Altro
- Irrigation
- Altro
- Yield per hectare
- 240
- Total acidity
- 7.2 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- ChardonnayPinot Nero
- Type
- Spumante
- Ageing
- Metodo classico
- Farming
- Biodinamico
Ageing · Producer
Metodo classico