2011 Il Borro Toscana Rosso IGT
50% Merlot, 35% Cabernet Sauvignon, 10% Syrah, 5% Petit Verdot
ProducerIl Borro
Technical sheet
- Region
- Toscana
- Wine zone
- Arezzo
- Winemaker · Estate
- Stefano Chioccioli
- Alcohol
- 15% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 87
- Total acidity
- 5 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- MerlotCabernet SauvignonSyrahPetit Verdot
- Type
- Rosso
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro