Technical sheet
- Region
- Toscana
- Wine zone
- Montescudaio
- Winemaker · Estate
- Luca Rettondini
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 25
- Total acidity
- 6 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- ViognierChardonnay
- Type
- Bianco
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro