Technical sheet
- Region
- Abruzzo
- Wine zone
- Tenuta Cantalupo, Notaresco
- Winemaker · Estate
- Rino Santeusanio, Dennis Verdecchia, Alberto Antonini
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 166
- Total acidity
- 5.5 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Montepulciano
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro