Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Bertinoro
- Winemaker · Estate
- Beppe Caviola
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 14
- Total acidity
- 5.1 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Altro metodo
- Farming
- Biodinamico
Ageing · Producer
Altro