Technical sheet
- Region
- Abruzzo
- Wine zone
- Pescara Nocciano
- Winemaker · Estate
- Franco Giandomenico
- Alcohol
- 14% vol
- Training system
- Tendone
- Irrigation
- Nessuna
- Yield per hectare
- 70
- Total acidity
- 5 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Montepulciano D'Abruzzo
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%