Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Paolo Creazzi
- Alcohol
- 15% vol
- Training system
- Pergola
- Yield per hectare
- 4.5
- Residual sugar
- 40 g/l
- Grape varieties
- Cabernet Sauvignon
- Type
- Rosso dolce
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%