Technical sheet
- Region
- Campania
- Wine zone
- Irpinia
- Winemaker · Estate
- Roberto Di Meo
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 30
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
Ageing · Producer
Tonneaux;Barrique nuove <70%