Technical sheet
- Region
- Abruzzo
- Wine zone
- Rosciano (Pe)
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Total acidity
- 6.2 g/l
- Residual sugar
- 3.6 g/l
- Grape varieties
- Trebbiano D'Abruzzo
- Type
- Bianco
- Ageing
- Altro metodo
Ageing · Producer
Altro
Altro