Technical sheet
- Region
- Piemonte
- Wine zone
- Asti
- Winemaker · Estate
- Roberto Morosinotto
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 166
- Total acidity
- 6.4 g/l
- Residual sugar
- 2.5 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio