Technical sheet
- Region
- Piemonte
- Wine zone
- Barolo
- Country
- Italy
- Winemaker
- Scaiola Paolo
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 80
- Total acidity
- 5.5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Ageing
- Botte grande