Technical sheet
- Region
- Toscana
- Wine zone
- Castellina In Chianti
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Total acidity
- 5.4 g/l
- Residual sugar
- 2.8 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro