Technical sheet
- Region
- Alto Adige - Südtirol
- Wine zone
- Tavarnelle Val Di Pesa
- Alcohol
- 16% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Total acidity
- 6 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro