Technical sheet
- Region
- Piemonte
- Wine zone
- Monferrato
- Winemaker · Estate
- Dott. Roberto Imarisio
- Alcohol
- 14.5% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 17
- Total acidity
- 4.87 g/l
- Residual sugar
- 2.4 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%