Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Romagna
- Winemaker · Estate
- Team Enologi
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 300
- Total acidity
- 5 g/l
- Residual sugar
- 10 g/l
- Grape varieties
- Sangiovese GrossoCabernet Sauvignon
- Type
- Rosso
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro