Technical sheet
- Region
- Marche
- Wine zone
- Fratte Rosa
- Winemaker · Estate
- Giancarlo E David Soverchia
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Irrorazione
- Yield per hectare
- 22
- Total acidity
- 5.33 g/l
- Residual sugar
- 0.1 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro