Technical sheet
- Region
- Piemonte
- Wine zone
- Barbaresco
- Winemaker · Estate
- Marco Vacca
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 6 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- ArneisChardonnay
- Type
- Spumante
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro