Technical sheet
- Region
- Toscana
- Wine zone
- Montalcino
- Winemaker · Estate
- Matteo Bagnoli
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 850
- Total acidity
- 5.6 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
Ageing · Producer
Barrique nuove <70%;Barrique usate