Technical sheet
- Region
- Veneto
- Wine zone
- Colli Berici
- Winemaker · Estate
- Celestino Gaspari /Marco Stevanini
- Alcohol
- 15% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 13
- Total acidity
- 5.5 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Merlot
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro