Technical sheet
- Region
- Campania
- Wine zone
- Irpinia
- Winemaker · Estate
- Beppe Caviola
- Alcohol
- 14% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 50
- Total acidity
- 5.7 g/l
- Residual sugar
- 2.7 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%