Technical sheet
- Region
- Umbria
- Wine zone
- Torgiano
- Winemaker · Estate
- Vincenzo Pepe
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 250
- Total acidity
- 5 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- SangioveseColorino
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro