Technical sheet
- Region
- Alto Adige - Südtirol
- Wine zone
- Termeno
- Winemaker · Estate
- Hannes Bernard
- Alcohol
- 10% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 35
- Total acidity
- 7 g/l
- Residual sugar
- 240 g/l
- Grape varieties
- Gewã¼rztraminer
- Ageing
- Altro metodo
Ageing · Producer
Altro