Technical sheet
- Region
- Trentino
- Wine zone
- Vallagarina
- Winemaker · Estate
- Carlo Ferrini
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 45
- Total acidity
- 5.7 g/l
- Residual sugar
- 0.7 g/l
- Grape varieties
- CabernetMerlot
- Type
- Rosso
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro