Technical sheet
- Region
- Abruzzo
- Wine zone
- Pescosansonesco
- Winemaker · Estate
- Davide Pasetti
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 75
- Total acidity
- 2.1 g/l
- Residual sugar
- 2.5 g/l
- Grape varieties
- Montepulciano
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro