2012 Rosso Passito "Amandorlato" Veneto Classico IGT
35% Corvina, 35% Corvinone, 15% Rondinella, 10% Molinara, 5% Pelara
ProducerMontecariano Di Gini-galtarossa
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Marco Galtarossa
- Alcohol
- 16% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 21
- Total acidity
- 6.44 g/l
- Residual sugar
- 36 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaMolinaraPelara
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%