Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Piona
- Alcohol
- 16% vol
- Training system
- Guyot
- Irrigation
- Irrorazione
- Yield per hectare
- 100
- Total acidity
- 7 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- CorvinoneRondinellaOseleta
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro