Technical sheet
- Region
- Piemonte
- Wine zone
- Barbaresco
- Winemaker · Estate
- Giacomo Viberti
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 30
- Total acidity
- 5.5 g/l
- Residual sugar
- 0.4 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Ageing
- Altro metodo
- Characteristics
- Vino naturale
Ageing · Producer
Altro