Technical sheet
- Region
- Piemonte
- Wine zone
- La Morra
- Winemaker · Estate
- Davide Monge E Beppe Caviola
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 18
- Total acidity
- 5 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro