Technical sheet
- Region
- Sardegna
- Wine zone
- Gallura
- Winemaker · Estate
- Daniela Pinna
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 40
- Total acidity
- 4.5 g/l
- Residual sugar
- 10.7 g/l
- Grape varieties
- Vermentino
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico