2013 Brancaia Tre Toscana Rosso IGT
80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
ProducerBrancaia
Technical sheet
- Region
- Sicilia
- Wine zone
- Chianti Classico/maremma
- Winemaker · Estate
- Barbara Widmer
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Altro
- Yield per hectare
- 80
- Total acidity
- 5.1 g/l
- Residual sugar
- 3.6 g/l
- Grape varieties
- SangioveseMerlotCabernet Sauvignon
- Type
- Rosso
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro