Technical sheet
- Region
- Toscana
- Wine zone
- Gaiole In Chianti
- Winemaker · Estate
- Carlo Ferrini
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 240
- Total acidity
- 5.55 g/l
- Residual sugar
- 0.23 g/l
- Grape varieties
- SangioveseMerlotAbrusco
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro