Technical sheet
- Region
- Trentino
- Wine zone
- Nomi
- Winemaker · Estate
- Paolo Pedrotti
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 3
- Total acidity
- 5 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- ChardonnayPinot Nero
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico