Technical sheet
- Region
- Trentino
- Wine zone
- Faedo
- Winemaker · Estate
- Luca Gasperinatti
- Alcohol
- 13% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 12
- Total acidity
- 7.26 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Chardonnay
- Type
- Spumante
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico